Pig Roast Friday, October 25, 2019



Food & Beverage

Pig Roast for Friday, October 25, 2019

Enjoy a delicious pit-cooked pig stuffed with sausage, chicken, roasted potatoes, baked beans, pasta salad, tossed salad, coleslaw, corn on the cobb, watermelon & assorted desserts. We will also have live musical entertainment.  A La Carte menu will be served until 5pm, afterwards please enjoy the pig roast & buffet 

- $30 plus tax and service charge per person
- $7.95 plus tax and service charge per child for children buffet (ages 4-12)

Reservations are recommended, please call The Club at 614.792.0900 ext 259 or email Kendra at kbowdle@tartanfields.com.

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