Steak and Bourbon Dinner Wednesday, January 27, 2021

Grab a Date or Bring some Friends for an intimate evening at The Club for our Steak and Bourbon Dinner.

This dinner is sure to be an amazing journey for your taste buds! Along with a great 4-course dinner hand crafted by Chef Marc, you will enjoy samplings of the following Bourbons:

1st Course:

Makers Mark paired with Bacon Wrapped Chicken Skewers with a Watercress Bourbon Glaze

2nd Course:

Makers 46 paired with Duck Confit and Sweet Potato Ravioli

3rd Course:

Makers 101 paired with a Peppercorn Seared USDA Prime Strip Loin served with White Cheddar Mashed Potatoes and Broccoli Crowns

4th Course:

Private Select paired with House Made Turtle Cheesecake Drizzled with a Bourbon Caramel Sauce and Luxardo Cherry Garnish

$90++ per person, limited reservations available.

Reservations are Required

Reservations can be made through ForeTees under 'Dining & Events' or by emailing Michael Levick at mlevick@tartanfields.com