Thanksgiving to Go Wednesday, November 23, 2016

Sit back, relax and enjoy Thanksgiving knowing that Tartan Fields will take care of everything. Chef Todd and his culinary team will prepare a memorable and delicious holiday meal. Everything is made fresh in house and ready to pick up on: Wednesday, November 23rd from 1pm to 9pm. Deadline for Orders: Friday, November 18th. 

We have two options listed below:

Small Feast for $175
Feeds 8-10 people
Garlic Herb Roasted Turkey (10-12lb)
Whipped Yukon Gold Potatoes
Brown Butter Giblet Gravy
Pancetta and Brioche Dressing
Cranberry Sauce
Roasted Root Vegetable with 
Rosemary and Sage
Tartan Mixed Greens Salad
Apple Pie and Pumpkin Pie
Rolls and Butter

Large Feast for $275
Feeds 16 to 20 people
Garlic Herb Roasted Turkey (18-20lb)
Whipped Yukon Gold Potatoes
Brown Butter Giblet Gravy
Pancetta and Brioche Dressing
Cranberry Sauce
Roasted Root Vegetable with 
Rosemary and Sage
Tartan Mixed Greens Salad
Apple Pie and Pumpkin Pie (2 of each)
Rolls and Butter

Please note: Regretfully, we are unable to accomodate last minute orders. Please call 614.792.0900 ext. 259 or email kbowdle@tartanfields.com to place your Thanksgiving Order.